Maddox’s hair cut September 29, 2008
The first one is at home obviously. We went to Des Peres Park for a little while on the second photo. Here are before and after photos of Maddox’s hair cut. I tried just trimming the long sides behind his ears, but that looked silly. So, I gave him an overall hair cut. It is the same kid!!! I promise!
New Actions I’ve Found September 20, 2008
Here is the original photo:
Here it is after cropping and tweaking:
Here is the photo after running Gothic COI action:
Here are some more random but awesome super -photos from the new super-camera.
This is where all those politicians can stick that bail out money for all those idiots who couldn’t afford their house to begin with:
And here is what happens when you go into the bathroom after daddy:
Pirate Ship September 10, 2008
We followed daddy to Lowe’s on Saturday and made a pirate ship! Everything was in one little bag and with a hammer, we put all the pieces together. Maddox had a lot of fun. I didn’t know it was even going to be there – or I would have pictures from it. I’m not quite sure who had more fun though since I got to bang a nail with a hammer repeatedly.
Look! There is even a plank you can walk your gi joe’s on or barbie dolls! I was quite impressed with the plank actually. It was quite a simple piece of engineering that made it look like they actually cared when designing the ship.
Zoom lens and D-SLR September 8, 2008
These pictures are why I wish I had a nice tele lens and a DSLR camera….
Depth of Field??? Where are you?? Oh wait… I have none. Doh! If only Santa could bring me a Nikon D80.
Pics are SOOC!! Warning, warning.
Oh, there you are. Where did that random foot come from cutie pie? Mental note: use the clone stamp!

Best Curry Chicken – don’t be afraid August 28, 2008
When simple and easy meet – it is always good. Here are pictures on preparing the yummiest Curry Chicken recipe ever. And if you are afraid of curry because it is an Indian spice – don’t be afraid. Curry is your friend.
3T butter
2 onions – cut thin
2T curry
4 chicken breasts
salt and pepper
2c chicken stock
2T cornstarch
2T cold water
1/4c heavy cream
Melt the butter and add your onions. Cook 5-6 minutes on medium heat. Then add curry. Turn heat down to low and cook another 3-4 minutes.
Add chicken breasts that you seasoned with salt and pepper. Cook on medium 2-3 minutes (time may vary). Pour hot chicken stock in the pan and boil. Simmer on low 9-10 minutes. Meanwhile combine cornstarch and cold water (you knew it was coming!). Mix and stir in. Stir in the cream and boil. Simmer 2-3 minutes. And your done! Yes, it is very yellow. Add some parsley if you can’t take the yellow. Sorry – no pic of the finished product. We ate it so fast!

































