When simple and easy meet – it is always good. Here are pictures on preparing the yummiest Curry Chicken recipe ever. And if you are afraid of curry because it is an Indian spice – don’t be afraid. Curry is your friend.
3T butter
2 onions – cut thin
2T curry
4 chicken breasts
salt and pepper
2c chicken stock
2T cornstarch
2T cold water
1/4c heavy cream
Melt the butter and add your onions. Cook 5-6 minutes on medium heat. Then add curry. Turn heat down to low and cook another 3-4 minutes.
Add chicken breasts that you seasoned with salt and pepper. Cook on medium 2-3 minutes (time may vary). Pour hot chicken stock in the pan and boil. Simmer on low 9-10 minutes. Meanwhile combine cornstarch and cold water (you knew it was coming!). Mix and stir in. Stir in the cream and boil. Simmer 2-3 minutes. And your done! Yes, it is very yellow. Add some parsley if you can’t take the yellow. Sorry – no pic of the finished product. We ate it so fast!
